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about verticook connection choose a language en fr nl de menu cart 0 my account home advantages healthy eating adjustable capacity robustness and stability principles fundamentals fuels lighting cooking timing and planning accessories maintenance storage shop verticook belgian innovation download assembly – part list under development shipping contact us my account my wishlist my cart checkout sign in connection welcome to the verticook® website. the vertical barbecue welcome to the verticook® website. the vertical barbecue verticook® is healthy and convenient. it is the result of a number of experiments conducted for solving the problems associated with traditional barbecue cooking methods. this web site will allow you to discover the numerous advantages of this unique and innovative product which revolutionises how food can be grilled outdoor. no more harmful fumes! welcome to healthy grilling. let’s eat…. it’s diner time! the advantages of the vertical barbecue healthy eating the vertical barbecue verticook® is designed for always cooking food with your welfare in mind. read more higher security exceptional robustness and stability read more adjustable capacity the volume of embers can be adjusted according to the amount of food to be grilled. read more no more harmful fumes! let's eat…. it’s diner time! fundamentals lighting cooking plan the timing fuels storage the firebox is made of two parallel grids and a bottom grid. in a sectional view, it has a “u” shape (a). a wood or charcoal fire is lit in the firebox. the vertical configuration allows a very intensive combustion because of the upward air convection draught (f) which appears rapidly and activates combustion. as a result, a “wall of embers” is formed (b). in addition to the hot air which is produced and evacuated upwardly, the embers (or the flames if they appear) that have been formed produce an infra red radiation (g) which is emitted in all directions, including horizontally. the food is essentially grilled by being submitted to such infra red radiation (g). the foodstuff (d) is set vertically and parallel to the fire box between two grids or in a cage grill (c). read more lighting a vertical barbecue is not easy. lighting a vertical barbecue is not easy because embers need to be generated in a particularly narrow firebox so as to reduce fuel consumption. the narrowness of the firebox makes the loading of the charcoal rather difficult. in addition, when it is lit from the bottom, the time required to propagate the fire uniformly in the fire box to generate a “wall of glowing embers” is usually long and rather unpredictable. the rate of propagation of the fire varies a lot with the size distribution of the charcoal pieces. read more since no liquid drips on the incandescent embers, the food can be marinated at will before cooking and basted optionally during cooking. read more the timing for starting to cook can be organised. when the glowing embers are ready in the lighting chamber (refer to the thumbnail “lighting”), the fire can optionally be set to a slow burning mode by placing lid (4) on the lighting chamber. the cross section view here below shows how the system works. read more use of various fuels besides charcoal, other fuels can be used in the barbecue verticook®, such as small tree branches or logs provided that they are small enough to enter easily in the firebox. their calorific content should be high enough (coco nut briquettesare not convenient for example). flames that could appear in the firebox are not a problem since the fumes evacuate upwardly and vertically. neither the flames nor the smoke they create will come in contact with the food. thus, there is no need to use high quality charcoal which is usually expensive. read more the barbecue verticook does not take up a lot of room. it can easily be stored against a wall: 24 cm are enough! indoor storage of a conventional barbecue is usually not very easy, in particular if its capacity is large because the storage room which is required is directly proportional to the cooking surface. this rule does not apply to the barbecue verticook®: • the legs can be folded over and blocked in the folded position • the fat dripping pans can be removed and their supporting frames collapsed vertically • the cage grill supporting racks can be removed from their support devices read more navigation healthy eating robustness and stability adjustable capacity contact us fundamentals lighting cooking timing and planning fuels storage shop my account my cart shop shipping terms and conditions copyright verticook® | privacy by accepting our use of cookies, you allow us to improve your experience on our web site, so that it is faster, more personalised and more secure. you can change the cookie settings in your browser at any time. find out more about cookies i accept and continue top

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Informations Whois

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Domain Name: VERTICOOK.COM
Registry Domain ID: 1080971826_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.infomaniak.com
Registrar URL: http://www.infomaniak.com
Updated Date: 2017-11-29T09:46:07Z
Creation Date: 2007-07-12T06:51:38Z
Registry Expiry Date: 2019-07-12T06:51:38Z
Registrar: Infomaniak Network SA
Registrar IANA ID: 3240
Registrar Abuse Contact Email: abuse@infomaniak.com
Registrar Abuse Contact Phone: +41228203544
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS5.INFOMANIAK.CH
Name Server: NS6.INFOMANIAK.CH
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-01-27T05:45:03Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Infomaniak Network SA

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =verticook.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME verticook.com

  CHANGED 2017-11-29

  CREATED 2007-07-12

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS5.INFOMANIAK.CH 84.16.66.68

  NS6.INFOMANIAK.CH 84.16.67.68

  REGISTERED yes

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